Easter baking: Creme Egg Croissants!
Posted by SOPHIE COLLINS
Easter Baking: Creme Egg Croissant Recipe 🐣
Easter is all about indulging in sweet treats, and what better way to celebrate than with a warm, gooey Creme Egg croissant? Flakey pastry, melted chocolate, and that iconic fondant centre – it's the ultimate Easter bake! The best part? You can make these in your air fryer or oven with minimal mess, thanks to Livivo’s air fryer liners and reusable baking mats.
How to make Creme Egg Croissants:
What you’ll need:
- 1 pack of ready-made pastry dough
- 6 Creme Eggs (or as many as you like!)
- 1 egg (beaten, for brushing)
- Air fryer or oven
- Livivo air fryer liners or baking mats (keep things mess-free)
Method
- Preheat & prep: If your air fryer needs preheating, set it to 180°C. Line the basket with a Livivo Air Fryer Liner to prevent sticky situations.
- Roll & wrap: Unroll your croissant dough and cut it into triangles. Place a Creme Egg at the wide end of each piece and roll it up tightly.
- Egg wash magic: Brush each croissant with the beaten egg for that golden finish.
- Bake to perfection: Pop them into your air fryer and bake for 6-8 minutes until golden brown and crispy.
- Cool & enjoy: Let them sit for a couple of minutes (if you can resist) before tucking in!
Why use Livivo Air Fryer Liners & Baking Mats?
Easy clean-up: No more scrubbing sticky melted chocolate off your air fryer!
Even baking: Ensures your croissants cook evenly for the perfect golden, crispy finish.
Non-stick surface: Say goodbye to pastry disasters as your croissants will lift off effortlessly!
Time to tuck in!
Once your Creme Egg Croissants are golden and irresistibly gooey, all that’s left to do is dig in. Whether you’re making these for an Easter brunch, a sweet snack, or just because, they’re guaranteed to impress.
Want more baking ideas? Check out our full range of Livivo bakeware and get creative in the kitchen this Easter, tagging us in your bakes @livivomyhome over on socials.
Happy Easter!
